Baked Cabbage

Directions

1. 1
   Cook cabbage in boiling water for 8-10 minutes or just until tender.
2. 2
   Drain.
3. 3
   Sprinkle with 1/2 teaspoons salt.
4. 4
   Melt butter and stir in flour, remaining 1/2 teaspoons salt, and pepper.
5. 5
   Add milk and mustard and cook until thickened, stirring constantly.
6. 6
   Combine cabbage, sauce, and half the cheese.
7. 7
   Spoon into buttered 1 quart casserole dish.
8. 8
   Sprinkle with remaining cheese mixed with corn flake crumbs.
9. 9
   Bake at 350 degrees for 20-25 minutes, or until hot and bubbly.