Baked Cabbage

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Grease a 2-quart casserole.
3. 3
   Cook cabbage in boiling salted water for 10 minutes.
4. 4
   Drain and let cool; chop finely.
5. 5
   In mixing bowl, blend eggs, 3 tablespoons oleo, cream, salt and pepper; stir in cabbage.
6. 6
   Turn into casserole dish.
7. 7
   Blend remaining oleo and crumbs and sprinkle over cabbage.
8. 8
   Bake 30 minutes.
9. 9
   Serves 6.