Baked Carmel Corn

Name: Baked Carmel Corn
Ingredients: 1 C. butter; 2 C. packed brown sugar; 1 tsp. salt; 1/2 C. light corn syrup; 1 tsp. baking soda; 1 tsp. vanilla; 2 bags (3.5 oz. each) microwave popcorn, popped or 6 quarts of popped corn

7 ingredients

1 steps

Ingredients

1 C. butter
2 C. packed brown sugar
1 tsp. salt
1/2 C. light corn syrup
1 tsp. baking soda
1 tsp. vanilla
2 bags (3.5 oz. each) microwave popcorn, popped or 6 quarts of popped corn

Directions

1

{"0":"Directions","2":"Heat oven to 250 degrees.","3":"In a heavy saucepan over medium heat, combine first 4 ingredients stirring constantly until it boils.","5":"Boil for 5 minutes without stirring.","6":"Remove from heat; stir in baking soda, add vanilla. Stir well.","7":"Pour over popped corn and mix thoroughly coating all the popcorn.","8":"Pour coated popcorn into a large roaster or sided pan and bake for 1 hour stirring every 15 minutes.","10":"Remove from oven; cool completely. Break apart and store in tightly covered container."}