Baked Carrots

4 ingredients
4 steps

Ingredients

  • 1 lb. carrots, peeled and sliced lengthwise
  • 1 c. grated sharp cheese
  • 1 can cream of celery soup
  • 1/2 c. dry bread crumbs

Directions

  1. 1
    Parboil carrots, spread in buttered baking dish.
  2. 2
    Cover carrots with soup (undiluted).
  3. 3
    Sprinkle with grated cheese and top with bread crumbs.
  4. 4
    Bake 20 to 30 minutes at 350°.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4
Kosher Dill Sandwich Lengthwise Slices

Kosher Dill Sandwich Lengthwise Slices

C NOVA 4

More Recipes to Try

Mexican Cornbread

11 ingredients

Orange Jello Salad

5 ingredients

Cornish Pasties

7 ingredients

Cut Off Corn To Put In Freezer

4 ingredients

Potato Chip Cookies

7 ingredients

Cheese Souffle

10 ingredients

Green Pea Soup

13 ingredients

Five Flavored Cake

13 ingredients

Barbecued Drumsticks

9 ingredients

Squash Casserole

8 ingredients

Chocolate Eclair Cake

5 ingredients

Linguine With Broccoli And Scallops

8 ingredients