Baked Catfish

4 ingredients
5 steps

Ingredients

  • 4 or 5 catfish fillets
  • 8 oz. creamy Italian salad dressing
  • 6 oz. Eagle Crispy Thins potato chips, crushed
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Place fish in baking dish.
  3. 3
    Pour salad dressing over it.
  4. 4
    Sprinkle potato chips and cheese generously over top of fish.
  5. 5
    Bake, uncovered, for 25 minutes.

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