Baked Cauliflower

Name: Baked Cauliflower
Ingredients: 1 head cauliflower, cut into florets; 1 -2 small zucchini, sliced; 1 -2 clove garlic, sliced (optional); 1 cup sharp cheddar cheese, shredded; 1 cup light sour cream; 2/3 cup corn flakes, crushed; salt and pepper; parmesan cheese, grated for topping

8 ingredients

8 steps

Ingredients

1 head cauliflower, cut into florets
1 -2 small zucchini, sliced
1 -2 clove garlic, sliced (optional)
1 cup sharp cheddar cheese, shredded
1 cup light sour cream
2/3 cup corn flakes, crushed
salt and pepper
parmesan cheese, grated for topping

Directions

1

Preheat oven to 350F.
2

Place cauliflower in a saucepan and cover with water.
3

Bring water to a boil and cook until cauliflower is cooked but still has some crunch.
4

Drain off water and place cauliflower in a bowl.
5

Add zuccini, garlic (if using), cheddar cheese, sour cream and salt and pepper and mix well.
6

Pour into a greased baking dish and top with cornflakes and Parmesan cheese.
7

Bake for 30 minutes.
8

Enjoy!