Baked Celeriac

Directions

1. 1
   Heat oven to 350.
2. 2
   Thoroughly wash whole celeriac and pat dry; brush the outside with olive oil, sprinkle liberally with coarse salt and bake for 1 to 2 hours (for celeriac, longer is better; many vegetables will be done sooner), until the outside is roasted and evenly crisp and the inside is tender.
3. 3
   Remove from the oven, cut up if you like (you can also sprinkle with more oil and salt) and serve.
4. 4
   (Yes, you can eat the skin.)