Baked Cheddar Wedges

4 ingredients
7 steps

Ingredients

  • 10 ounces cracker barrel extra-sharp cheddar cheese
  • 12 cup Italian seasoned breadcrumbs
  • 12 teaspoon crushed red pepper flakes
  • 1 egg, beaten

Directions

  1. 1
    Heat broiler.
  2. 2
    Spray a baking sheet with non-stick cooking spray.
  3. 3
    Slice cheese into 1/2 inch slices, then cut slices diagonally in half.
  4. 4
    Mix bread crumbs and red pepper in a shallow dish.
  5. 5
    Dip cheese wedges into beaten egg, then coat with bread crumb mixture.
  6. 6
    Place on prepared baking sheet and broil for 2 to 3 minutes or until cheese is melted.
  7. 7
    Serve warm with your favorite pizza or spaghetti sauce.

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