Baked Cheddar Wedges
4 ingredients
7 steps
Ingredients
- 10 ounces cracker barrel extra-sharp cheddar cheese
- 12 cup Italian seasoned breadcrumbs
- 12 teaspoon crushed red pepper flakes
- 1 egg, beaten
Directions
-
1Heat broiler.
-
2Spray a baking sheet with non-stick cooking spray.
-
3Slice cheese into 1/2 inch slices, then cut slices diagonally in half.
-
4Mix bread crumbs and red pepper in a shallow dish.
-
5Dip cheese wedges into beaten egg, then coat with bread crumb mixture.
-
6Place on prepared baking sheet and broil for 2 to 3 minutes or until cheese is melted.
-
7Serve warm with your favorite pizza or spaghetti sauce.
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