Cranberry-Wine Mold

8 ingredients
7 steps

Ingredients

  • 2 (3 oz.) pkg. cherry gelatin
  • 2 c. boiling water
  • 1 c. Burgundy wine
  • 1 can whole cranberry sauce
  • 1/2 c. chopped walnuts
  • 1 large apple, pared and diced
  • 1 large pear, pared and diced
  • 1 large orange, peeled and diced

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Cool.
  3. 3
    Add wine and cranberry sauce.
  4. 4
    Chill
  5. 5
    until
  6. 6
    partly set.
  7. 7
    Fold in remaining ingredients and place in 1 1/2-quart mold. Chill until firm.

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