Lasagne

7 ingredients
5 steps

Ingredients

  • 3 lb. ground beef
  • 1 c. Ro-Tel tomatoes
  • 1 c. water
  • 1/2 or 1/4 (2 lb.) box Velveeta cheese, sliced
  • 1 onion, chopped
  • 1 c. mushrooms
  • 1/2 box lasagne strips

Directions

  1. 1
    Boil lasagne until tender; drain.
  2. 2
    Brown ground beef in skillet with 1 teaspoon seasoned salt; drain.
  3. 3
    To assemble, layer lasagne, meat and then cheese.
  4. 4
    Keep layering until all is used. Put foil on top.
  5. 5
    Cook in 400° oven for 45 minutes.

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