Baked Cheese Eggplant

Name: Baked Cheese Eggplant
Ingredients: 1/4 c. fine bread crumbs; 1/4 c. flour; 1/2 tsp. salt; 1 eggplant; 1/2 c. milk; 2 Tbsp. butter or margarine; 1 egg, slightly beaten; 1/2 lb. Mozzarella cheese; 4 tsp. grated Parmesan cheese

9 ingredients

6 steps

Ingredients

1/4 c. fine bread crumbs
1/4 c. flour
1/2 tsp. salt
1 eggplant
1/2 c. milk
2 Tbsp. butter or margarine
1 egg, slightly beaten
1/2 lb. Mozzarella cheese
4 tsp. grated Parmesan cheese

Directions

1

Combine bread crumbs, flour and salt.
2

Peel and slice eggplant. Dip eggplant in milk, then in the bread crumb mixture, coating each slice well.
3

Melt half the butter or margarine in a skillet. Fry the eggplant in butter until brown on both sides, adding more butter or margarine as necessary.
4

Add the cheeses to the beaten egg.
5

Place a layer of eggplant in a buttered baking dish. Spread the cheese egg mixture on it and cover with remaining eggplant.
6

Bake in a 375° oven for 20 minutes. Serves 3.