Baked Cherry Cheesecake

Directions

1. 1
   Roll graham crackers into fine crumbs (between 2 sheets waxed paper).
2. 2
   Pour into 8 or 9-inch square pan.
3. 3
   Add powdered sugar and melted butter.
4. 4
   Mix together and pat into bottom of pan.
5. 5
   Combine cream cheese, sugar and eggs.
6. 6
   Beat with mixer until smooth.
7. 7
   Pour over crumb crust and bake at 325° for 25 minutes.
8. 8
   Let cool.
9. 9
   Top with cherry or other pie filling.
10. 10
    Serve with Cool Whip.