Crab Cakes

11 ingredients
4 steps

Ingredients

  • 1 lb. crabmeat
  • 1 egg yolk
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. dry mustard
  • 2 tsp. Worcestershire sauce
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. chopped parsley
  • 1/2 tsp. paprika
  • 1 Tbsp. butter, melted
  • bread crumbs

Directions

  1. 1
    Combine all ingredients, except bread crumbs, and toss lightly.
  2. 2
    Shape into cakes; roll in bread crumbs.
  3. 3
    Fry in hot fat or stuff in baking shells.
  4. 4
    Bake 15 minutes at 350°.

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