Baked Chicken

5 ingredients
5 steps

Ingredients

  • 8 to 10 chicken breasts or thighs (you can use any chicken pieces)
  • 1 pkg. dried onion soup mix
  • 1 c. water
  • 8 oz. Kraft French dressing (red)
  • 8 oz. apricot jam

Directions

  1. 1
    Mix together the last 4 ingredients.
  2. 2
    Skin chicken.
  3. 3
    Put in shallow baking dish.
  4. 4
    Pour 1/2 of mixture over chicken and bake 45 minutes at 325°.
  5. 5
    Turn pieces over and pour rest of mixture over chicken and bake another 45 minutes.

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