Baked Chicken

4 ingredients
9 steps

Ingredients

  • 5 lb. chicken thighs
  • 2 eggs
  • 2 pkg. bread crumbs
  • 1 1/2 to 2 blocks melted butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a 9 x 13-inch baking pan, lay foil on the bottom of the pan.
  3. 3
    Beat eggs in a small bowl, bread crumbs and butter in separate dishes.
  4. 4
    Coat chicken by first dipping each piece in egg, then bread crumbs.
  5. 5
    Lay chicken in baking pan.
  6. 6
    Pour butter over all.
  7. 7
    Cover with foil.
  8. 8
    Bake 1 hour with foil on, remove foil and bake 15 minutes for each side or until chicken is brown.
  9. 9
    Remove from pan and pour any remaining butter on chicken and serve.

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