Baked Chicken

4 ingredients
5 steps

Ingredients

  • 4 whole chicken breasts, split or you may substitute 1 (3 lb.) chicken, cut up
  • 1 pkg. dried beef slices
  • 1 can cream of mushroom soup
  • 8 oz. sour cream

Directions

  1. 1
    Line 9 x 13-inch Pyrex dish with beef slices and place chicken on beef.
  2. 2
    Mix soup with sour cream; pour over chicken.
  3. 3
    Cover with foil until last 1/2 hour of baking.
  4. 4
    Bake 2 hours at 300°.
  5. 5
    Serves 4 to 6.

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