Vinegar Pie

6 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 1/2 c. sugar
  • 1 stick margarine, melted
  • 1 Tbsp. white cider vinegar
  • 1 tsp. vanilla
  • 1 unbaked pie shell (9-inch)

Directions

  1. 1
    Beat eggs; add sugar and cooled margarine.
  2. 2
    Add vinegar and vanilla; blend well.
  3. 3
    Pour mixture into pie shell and bake 10 minutes at 300°.
  4. 4
    Increase heat to 325° and continue baking for 30 minutes.

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