Baked Chicken

6 ingredients
7 steps

Ingredients

  • 4 chicken breasts (boneless, skinless)
  • 4 to 5 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1 soup can filled with milk
  • 1 small bag Pepperidge Farm dressing mix
  • 1 stick butter

Directions

  1. 1
    Spray casserole or baking dish with Pam.
  2. 2
    Place skinless, boneless chicken breasts in the bottom.
  3. 3
    Top with cheese.
  4. 4
    Spoon soup over top and pour milk over soup.
  5. 5
    Melt butter and mix with stuffing mix.
  6. 6
    Spread over top and cover with lid or foil.
  7. 7
    Bake at 300° for 2 hours.

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