Fried Rice

Name: Fried Rice
Ingredients: 2 Tbsp. cooking oil; 2 beaten eggs; 2 green onions, thinly sliced; 1 (4 1/2 oz.) can small shrimp, rinsed and drained; 1/2 c. finely chopped, fully cooked ham or chicken; 1 (7 oz.) jar whole straw mushrooms, drained, or 1 (6 oz.) can sliced mushrooms, drained; 3 c. cooked, white rice, chilled; 2 Tbsp. soy sauce; 1 c. shredded lettuce; 1/2 c. frozen peas, thawed

10 ingredients

17 steps

Ingredients

2 Tbsp. cooking oil
2 beaten eggs
2 green onions, thinly sliced
1 (4 1/2 oz.) can small shrimp, rinsed and drained
1/2 c. finely chopped, fully cooked ham or chicken
1 (7 oz.) jar whole straw mushrooms, drained, or 1 (6 oz.) can sliced mushrooms, drained
3 c. cooked, white rice, chilled
2 Tbsp. soy sauce
1 c. shredded lettuce
1/2 c. frozen peas, thawed

Directions

1

Pour 1 tablespoon of oil into a large skillet.
2

Preheat over medium heat.
3

Add eggs.
4

Lift and tilt the skillet to form a thin sheet of egg.
5

Cook, without stirring, about 2 minutes or just until set.
6

Slide sheet onto a cutting board.
7

Cut into 2 x 1/2-inch strips.
8

Pour remaining oil into skillet.
9

Preheat over medium-high heat.
10

Add green onions; stir-fry for 30 seconds.
11

Add the shrimp, ham and mushrooms; stir-fry for 1 minute, adding more oil if necessary.
12

Stir in rice.
13

Sprinkle with soy sauce; stir-fry 1 to 2 minutes more.
14

Stir in egg strips, lettuce and peas; heat through.
15

Gently toss.
16

Serve immediately.
17

Serves 6.