Baked Chicken

6 ingredients
6 steps

Ingredients

  • 1 jar dried beef
  • 9 bacon slices
  • 1 can evaporated milk
  • 9 chicken breasts, skinned and boned
  • 2 cans cream of mushroom soup
  • 8 oz. sour cream

Directions

  1. 1
    Line a greased casserole dish (9 x 13-inch) with dried beef. Place chicken on top with bacon strip on each chicken piece.
  2. 2
    Mix soup.
  3. 3
    Add milk and sour cream.
  4. 4
    Pour over all.
  5. 5
    Place in cold oven at 250° and bake for 4 hours, uncovered.
  6. 6
    Serve over rice, noodles or pasta.

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