Icebox Rolls

Directions

1. 1
   Melt yeast in water; melt shortening.
2. 2
   Put egg in bowl; beat. Add sugar and salt.
3. 3
   After yeast has melted in water, pour into mixture.
4. 4
   Add flour, stirring to mix well.
5. 5
   Let rise and then make into rolls.
6. 6
   Let rise again and bake in hot oven at about 400° until golden brown.
7. 7
   May be stored in refrigerator, if desired.