Baked Chicken Cutlets
9 ingredients
5 steps
Ingredients
- 6 boneless chicken
- 1 egg, slightly beaten with
- 2 tablespoons water
- 1 cup breadcrumbs
- 1/2 teaspoon salt
- 1 dash pepper
- 1 dash paprika
- 1 dash garlic powder
- 1/4 lb butter or 1/4 lb margarine
Directions
-
1Dip chicken in egg mixture.
-
2Coat with bread crumbs seasoned to taste with salt, pepper, paprika, and garlic powder.
-
3Put in refrigrator for 1 hour, so coating will stick better.
-
4Melt butter in baking dish.
-
5Place chicken skin side up in pan and bake 1 hour at 400 degrees, turning once during bsking.
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