Baked Chicken Enchiladas

Directions

1. 1
   Heat oven 375F.
2. 2
   Mix cream cheese spread, seasoning mix and milk in medium bowl until blended.
3. 3
   Stir in tomatoes and beans.
4. 4
   Combine chicken, 1/3 cup shredded cheese and 3/4 cup cream cheese mixture.
5. 5
   Spoon 1/4 cup down center of each tortilla; roll up.
6. 6
   Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
7. 7
   Top with remaining cream cheese mixture and shredded cheese.
8. 8
   Bake 30 to 35 min.
9. 9
   or until enchiladas are heated through and cheese is melted.