Yankee Maple Corn Muffins

Name: Yankee Maple Corn Muffins
Ingredients: 2 c. all-purpose flour; 1 c. yellow corn meal; 1 Tbsp. baking powder; 3/4 tsp. salt; 2 large eggs; 1/4 c. packed light brown sugar; 1 c. milk; 1/4 to 1/3 c. maple syrup; 6 Tbsp. (3/4 c.) butter, melted

9 ingredients

9 steps

Ingredients

2 c. all-purpose flour
1 c. yellow corn meal
1 Tbsp. baking powder
3/4 tsp. salt
2 large eggs
1/4 c. packed light brown sugar
1 c. milk
1/4 to 1/3 c. maple syrup
6 Tbsp. (3/4 c.) butter, melted

Directions

1

Grease muffin cups.
2

Thoroughly mix flour, corn meal, baking powder and salt in a large bowl.
3

Whisk eggs and brown sugar in another bowl until smooth.
4

Add milk and maple syrup and whisk to mix.
5

Pour onto
6

the dry ingredients and add 4 tablespoons of the melted butter.
7

Fold in with a rubber spatula just until dry ingredients are moistened. Scoop batter into muffin tins.
8

Bake at 350° for 25 to 30 minutes or until golden brown and firm in center.
9

Let cool in pan 5 minutes. Brush tops with remaining melted butter.