Yankee Maple Corn Muffins

Directions

1. 1
   Grease muffin cups.
2. 2
   Thoroughly mix flour, corn meal, baking powder and salt in a large bowl.
3. 3
   Whisk eggs and brown sugar in another bowl until smooth.
4. 4
   Add milk and maple syrup and whisk to mix.
5. 5
   Pour onto
6. 6
   the dry ingredients and add 4 tablespoons of the melted butter.
7. 7
   Fold in with a rubber spatula just until dry ingredients are moistened. Scoop batter into muffin tins.
8. 8
   Bake at 350° for 25 to 30 minutes or until golden brown and firm in center.
9. 9
   Let cool in pan 5 minutes. Brush tops with remaining melted butter.