Baked Chicken Flatbread

Name: Baked Chicken Flatbread
Ingredients: 1 lb. (450 g) frozen pizza dough, thawed; 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened; 2 Tbsp. milk; 1/2 tsp. garlic powder; 1 boneless skinless chicken breast (1/4 lb./115 g), grilled, sliced; 1/2 cup roasted red pepper strips; 1 cup sliced drained canned artichoke hearts; 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese; 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese; 2 Tbsp. sliced fresh basil

10 ingredients

8 steps

Ingredients

1 lb. (450 g) frozen pizza dough, thawed
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
2 Tbsp. milk
1/2 tsp. garlic powder
1 boneless skinless chicken breast (1/4 lb./115 g), grilled, sliced
1/2 cup roasted red pepper strips
1 cup sliced drained canned artichoke hearts
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
2 Tbsp. sliced fresh basil

Directions

1

Heat oven to 425 degrees F.
2

Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet.
3

Bake 10 min.
4

Meanwhile, mix cream cheese spread, milk and garlic powder until blended.
5

Spread cream cheese mixture onto crust; top with chicken, peppers, artichokes and cheeses.
6

Bake 10 to 12 min.
7

or until mozzarella is melted and edge of crust is golden brown.
8

Top with basil.