Chicken Rotel

Directions

1. 1
   Boil chicken; save broth.
2. 2
   Add water to broth to make 1 1/2 quarts.
3. 3
   Cook vermicelli in broth; drain.
4. 4
   Save broth again.
5. 5
   Cut chicken into small pieces.
6. 6
   Cut cheese into cubes.
7. 7
   Add to hot vermicelli.
8. 8
   Saute onion and pepper in butter.
9. 9
   Mix all ingredients well.
10. 10
    Cook in 3 quart covered casserole.
11. 11
    Cook at 350° for 25 minutes.
12. 12
    Add broth as needed to keep from drying out.
13. 13
    Serves 8.