Baked Chicken With Wine And Mushrooms
8 ingredients
2 steps
Ingredients
- 4 whole chicken breasts, split, boned, and skinned
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup butter or margarine, melted
- 1/2 cup chopped shallots
- 1/2 cup Chablis or other dry, white wine
- 1/2 pound fresh mushrooms, sliced
- 2 tablespoons chopped fresh parsley
Directions
-
1Sprinkle surface of chicken with salt and pepper; brown on all sides in butter in a large skillet. Remove chicken from skillet, and set aside.
-
2Saute shallots in butter in skillet until tender. Return chicken breasts to skillet; add wine. Cover and cook over low heat 20 minutes. Add mushrooms and chopped parsley; cover and continue cooking 5 minutes or until chicken is tender. Remove chicken to a warm serving platter; spoon mushroom sauce over chicken and serve.
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