Baked Clams

8 ingredients
1 steps

Ingredients

  • Ingredients
  • 24 clams on the half shell
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup Seasoned Breadcrumbs
  • 1/2 cup olive oil
  • Juice of 1/2 lemon
  • 1 tablespoon finely chopped parsley
  • 2 lemons, cut into wedges, for serving

Directions

  1. 1
    {"0":"Directions","2":"1. Preheat broiler.","3":"2. Arrange clams in a large skillet; season with pepper. Spoon breadcrumbs onto clams and smooth with the back of spoon. Drizzle over olive oil. Transfer to broiler. Broil until breadcrumbs are lightly browned, 2 to 3 minutes.","4":"3. Transfer skillet to stovetop over medium heat. Mix together lemon juice and 1\/4 cup water; pour into bottom of skillet. Sprinkle over parsley. Cook 3 to 4 minutes. Serve immediately with lemon wedges."}

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