Baked Clams

8 ingredients
2 steps

Ingredients

  • 1 onion, sliced
  • 1 oz. butter
  • 2 Tbsp. flour
  • 1 doz. clams, ground
  • broth (from clams)
  • 1/4 pt. cream
  • 2 eggs, beaten
  • bread crumbs

Directions

  1. 1
    Heat sliced onion in the melted butter until onion turns yellow.
  2. 2
    Add flour, clams, broth and cream. Simmer this for 20 minutes. Stir in the eggs and enough bread crumbs to thicken. Place the mixture in a greased casserole. Top with buttered crumbs and bake in a 375° oven for 1 hour or until brown.

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