Baked Coconut Custard

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a bowl beat eggs just enough to blend evenly.
3. 3
   Stir in sugar and salt.
4. 4
   Slowly, beating with a fork, add the scaleded milk and vanilla.
5. 5
   Stir in coconut.
6. 6
   Pour into buttered custard cups.
7. 7
   Set cups in a shallow baking pan; pour 1 inch of water into the baking pan.
8. 8
   Bake for 45 minutes or when a knife inserted in custard comes out clean.
9. 9
   Custard will be firm when it cools.