Cream Puffs for Two

Name: Cream Puffs for Two
Ingredients: 1 oz. BAKER'S Semi-Sweet Chocolate; 1/2 cup COOL WHIP Whipped Topping (Do not thaw.); 2 KRAFT Caramels; 1 tsp. milk; 4 frozen mini cream puffs, thawed; 1/4 small banana, sliced; 6 raspberries

7 ingredients

7 steps

Ingredients

1 oz. BAKER'S Semi-Sweet Chocolate
1/2 cup COOL WHIP Whipped Topping (Do not thaw.)
2 KRAFT Caramels
1 tsp. milk
4 frozen mini cream puffs, thawed
1/4 small banana, sliced
6 raspberries

Directions

1

Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.
2

; stir until chocolate is completely melted and mixture is well blended.
3

Place caramels in separate microwaveable bowl.
4

Add milk; microwave 1 min.
5

; stir until caramels are melted and mixture is well blended.
6

Stack cream puffs on serving plate; surround with fruit.
7

Drizzle caramel sauce onto plate, then drizzle chocolate sauce over cream puffs.