Baked Cod with Marinated Tomatoes

Name: Baked Cod with Marinated Tomatoes
Ingredients: 25 each Cod fish filets (6 oz.); 3-1/4 cups red tomatoes, finely chopped; 1-1/2 cups yellow tomatoes, finely chopped; 1 cup KRAFT Light Italian Reduced Fat Dressing; 1/2 cup fresh chives, chopped

5 ingredients

6 steps

Ingredients

25 each Cod fish filets (6 oz.)
3-1/4 cups red tomatoes, finely chopped
1-1/2 cups yellow tomatoes, finely chopped
1 cup KRAFT Light Italian Reduced Fat Dressing
1/2 cup fresh chives, chopped

Directions

1

Spray 2 full hotel pans with cooking spray (or 1 half hotel pan for trial recipe).
2

Place fish in single layer in pans.
3

Bake in 425F-convection oven for 7 to 9 minutes or until fish flakes easily with fork.
4

Toss tomatoes with dressing and chives.
5

For each serving: Place 1 fish piece on serving plate; top with 3 Tbsp.
6

of the tomato mixture.