Cream Caramelle

5 ingredients
4 steps

Ingredients

  • 1 can condensed milk
  • 1 can evaporated milk
  • 5 large eggs, beaten
  • 1 tsp. vanilla
  • 1 c. sugar

Directions

  1. 1
    Put sugar in saucepan and melt at medium heat.
  2. 2
    Then pour it into an aluminum mold, trying to cover all the sides of mold while sugar is hot.
  3. 3
    Let it cool.
  4. 4
    Mix rest of ingredients and pour into mold.

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