Baked Cod With Mushrooms

Name: Baked Cod With Mushrooms
Ingredients: 5 small fresh mushrooms, sliced; 1 jalapeno pepper, seeded and finely chopped; 2 tablespoons chopped onion; 3 teaspoons butter, divided; 2 cod fillets (4 ounces each); 1/2 teaspoon lemon-pepper seasoning; 1/2 teaspoon steak seasoning; 1 tablespoon dry bread crumbs; 1/4 cup shredded reduced-fat cheddar cheese

9 ingredients

2 steps

Ingredients

5 small fresh mushrooms, sliced
1 jalapeno pepper, seeded and finely chopped
2 tablespoons chopped onion
3 teaspoons butter, divided
2 cod fillets (4 ounces each)
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon steak seasoning
1 tablespoon dry bread crumbs
1/4 cup shredded reduced-fat cheddar cheese

Directions

1

In a large skillet, saute the mushrooms, jalapeno and onion in 2 teaspoons butter until tender. Place fillets in an ungreased 8-in. square baking dish. Sprinkle with lemon-pepper, steak seasoning and bread crumbs. Top with mushroom mixture. Divide remaining butter and place on each fillet.
2

Cover and bake at 400° for 10 minutes. Uncover; sprinkle with cheese. Bake 5-8 minutes longer or until fish flakes easily with a fork.