Chocolate Liqueur

4 ingredients
2 steps

Ingredients

  • 750 ml milk
  • 400 g sugar
  • 100 g cocoa
  • 250 ml grain alcohol

Directions

  1. 1
    Heat the milk. Add sugar and cocoa, cook, stirring. Let cool a bit then add the alcohol. Let cool in a pan of water. Strain and pour into bottles.
  2. 2
    I keep mine refrigerated though you don't have to.

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