Baked Corn

7 ingredients
4 steps

Ingredients

  • 2 (10 oz.) cans corn or 2 pt. frozen corn, thawed
  • 2 eggs
  • 1 Tbsp. butter
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 1 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Beat eggs; add butter, flour, sugar, milk, salt and pepper. Mix.
  2. 2
    Add corn last.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    Do not overbake; dries up quickly.

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