Pie Crust

4 ingredients
2 steps

Ingredients

  • 5 c. flour
  • 2 1/2 c. shortening
  • 1 tsp. salt
  • 1 tsp. baking powder

Directions

  1. 1
    Blend together with pastry cutter.
  2. 2
    Add one egg mixed with 1 tablespoon vinegar with enough water to have 1 cup of liquid. Makes 6 crusts.

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