Baked Corn

8 ingredients
2 steps

Ingredients

  • 2 eggs
  • pinch of salt
  • 1 c. milk
  • 3 Tbsp. sugar
  • 2 Tbsp. cornstarch
  • 2/3 c. cracker crumbs
  • 2 Tbsp. butter, melted
  • 1 (17 oz.) can cream-style corn

Directions

  1. 1
    Beat eggs and salt well. Stir in milk, sugar, cornstarch, crumbs and butter.
  2. 2
    Add corn. Pour into 2-quart casserole and bake at 325° for 1 hour or at 425° for 30 minutes.

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