Baked Corn

7 ingredients
6 steps

Ingredients

  • 2 cans cream-style corn
  • 1 c. milk
  • 3 eggs
  • 1 1/2 c. cracker crumbs
  • 3/4 c. melted butter
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Mix together the corn, milk and eggs.
  2. 2
    Add cracker crumbs, butter, salt and pepper.
  3. 3
    Pour this mixture into a greased casserole.
  4. 4
    Sprinkle more cracker crumbs on top.
  5. 5
    Dribble melted butter on top (about 1/2 cup).
  6. 6
    Bake at 350° until center of casserole is firm (knife comes out clean).

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