Baked Corn
7 ingredients
6 steps
Ingredients
- 2 cans cream-style corn
- 1 c. milk
- 3 eggs
- 1 1/2 c. cracker crumbs
- 3/4 c. melted butter
- 1/2 tsp. salt
- 1/2 tsp. pepper
Directions
-
1Mix together the corn, milk and eggs.
-
2Add cracker crumbs, butter, salt and pepper.
-
3Pour this mixture into a greased casserole.
-
4Sprinkle more cracker crumbs on top.
-
5Dribble melted butter on top (about 1/2 cup).
-
6Bake at 350° until center of casserole is firm (knife comes out clean).
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