Baked Corn
9 ingredients
2 steps
Ingredients
- 1 can cream-style corn
- 1 can whole kernel corn, drained
- 1/2 c. each: onion and bell pepper, chopped
- 1 small jar pimentos, chopped
- 1 c. grated Cheddar cheese
- 1 c. fine cracker crumbs
- 1 egg, well beaten with 2/3 c. milk
- 1/4 c. margarine, melted
- 2 Tbsp. sugar
Directions
-
1Mix all ingredients together in either 9 x 12-inch pan or 2-quart casserole dish.
-
2Bake, covered, in oven for 1 hour. About last 10 minutes, take out and cover with grated cheese; return to oven.
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