Pineapple Casserole

5 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can chunk pineapple
  • 1 c. grated Cheddar cheese
  • 1/2 c. sugar
  • 1/4 c. melted butter
  • 1/2 c. crushed Ritz crackers

Directions

  1. 1
    Drain pineapple, reserving 3 tablespoons juice.
  2. 2
    Add 3 tablespoons flour to the sugar.
  3. 3
    Stir in juice and mix well.
  4. 4
    Fold in pineapple and cheese; mix well.

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