Baked Corn

6 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 (8 ounce) container sour cream
  • 1 (8 1/2 ounce) box Jiffy cornbread mix
  • 1 (15 1/4 ounce) can whole kernel corn
  • 1 (15 1/4 ounce) can creamed corn
  • 12 cup margarine

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Beat eggs and sour cream.
  3. 3
    Add Jiffy Mix.
  4. 4
    Mix well.
  5. 5
    Add corn and margarine.
  6. 6
    Bake for 30-40 minutes in a 9x13-inch pan.

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