Corn Puff Curls

5 ingredients
3 steps

Ingredients

  • 2 bags corn puff curls (Troyers)
  • 1/2 lb. butter or margarine
  • 2 c. brown sugar
  • 3/4 c. Karo syrup
  • nuts (optional)

Directions

  1. 1
    Boil 15 minutes. Remove from heat. Add 1 1/2 teaspoons vanilla.
  2. 2
    Pour over corn curl and nut mixture. Bake at 250° for 1 hour.
  3. 3
    Stir every 15 minutes. They are ready to eat and delicious!

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