Baked Corn

8 ingredients
3 steps

Ingredients

  • 1 can cream-style corn
  • 1 Tbsp. cornstarch
  • 1/3 c. sugar
  • salt and pepper to taste
  • 3 eggs, beaten
  • 1 1/2 c. milk
  • 1/4 tsp. vanilla
  • 1 Tbsp. butter

Directions

  1. 1
    Mix ingredients and put in buttered casserole dish.
  2. 2
    Set in pan with hot water.
  3. 3
    Bake at 325° for one hour.

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