Baked Corn(Corn Pudding)

6 ingredients
2 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 1/4 c. milk
  • 1 can corn
  • 2 eggs, beaten slightly
  • salt, pepper and sugar to taste

Directions

  1. 1
    In saucepan over medium heat, melt butter. Add flour and milk. Continue to stir until thick. Remove from heat. Add corn, eggs, salt, pepper and sugar. Mix well and pour
  2. 2
    into a baking dish. Bake at 375° until brown on top, about 45 minutes.

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