Baked Corn Pudding

Directions

1. 1
   Mix corn with eggs and set aside.
2. 2
   Combine flour, sugar, salt, pepper and milk.
3. 3
   Add milk gradually to flour mixture.
4. 4
   Beat until smooth, then add melted butter.
5. 5
   Combine this batter with corn and egg mixture, then pour mixture in a greased casserole.
6. 6
   Set in a pan of hot water.
7. 7
   Bake in slow oven (325°) for 45 to 60 minutes until custard is firm.