Baked Corn Pudding

Name: Baked Corn Pudding
Ingredients: 1/2 cup sugar; 3 tablespoons all-purpose flour; 3 large eggs; 1 cup whole milk; 1/4 cup butter, melted; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn

9 ingredients

2 steps

Ingredients

1/2 cup sugar
3 tablespoons all-purpose flour
3 large eggs
1 cup whole milk
1/4 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn

Directions

1

In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn.
2

Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.