Baked Corn Supreme

7 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can cream-style corn
  • 1 green bell pepper, chopped
  • 1 (20 oz.) can whole kernel corn, drained
  • 3 eggs
  • 1 c. sour cream
  • 1 large onion, chopped
  • 1 (7 oz.) pkg. Jiffy corn muffin mix

Directions

  1. 1
    Combine all ingredients in order given, mixing well; do not beat.
  2. 2
    Pour into greased casserole.
  3. 3
    Bake at 325° for 1 hour or until brown.

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