Venison Jerky

9 ingredients
3 steps

Ingredients

  • 6 lbs venison, cut into 1/4 inch strips
  • 1 12 cups soy sauce
  • 1 12 cups Worcestershire sauce
  • 13 cup ketchup
  • 13 cup liquid smoke
  • 2 tablespoons salt
  • 2 tablespoons onion powder
  • 2 tablespoons black pepper
  • 2 tablespoons garlic powder

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Marinate meat overnight.
  3. 3
    Smoke until dry in oven set at 200 degrees or in dehydrator.

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