Beef Stroganoff

8 ingredients
9 steps

Ingredients

  • 2 pounds Round Steak
  • 2 whole White Onions, Diced
  • 2 Tablespoons Vegetable Oil
  • 4 Tablespoons Flour
  • 2 cubes Beef Bouillon Dissolved In 2 Cups Hot Water
  • 1/4 pounds Fresh Mushrooms, Button
  • 1/2 pints Sour Cream
  • Salt And Pepper, to taste

Directions

  1. 1
    Cut steak into strips.
  2. 2
    Brown onions & meat in oil.
  3. 3
    Mix flour into the meat mixture until it starts to thicken.
  4. 4
    Add the beef bouillon/water mix.
  5. 5
    Simmer for 30 minutes.
  6. 6
    Add mushrooms and salt & pepper to taste.
  7. 7
    Simmer for 5 minutes.
  8. 8
    Add sour cream.
  9. 9
    Serve with egg noodles.

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